Restaurant Services
Food Production & Service
Regardless of the scale, complexity and geographical location of your catering requirements, Energy Support delivers innovative solutions which are tailor made to your needs.
We use high quality ingredients and professionally trained food production staff to deliver catering services to an exceptional standard. Solutions for:
Food Production
Excellent food production techniques and good quality wholesome food are the two key ingredients to our strategy for delivering the standards necessary for total customer satisfaction. Our food production staff are highly trained and motivated to produce meals and refreshments which meet the needs of our clients, irrespective of where in the world we are operating.
Our chefs are not forced to wear straitjackets and are actively encouraged to exercise their professional flair in preparing dishes. This avoids the over standardisation of recipes and institutionalisation of their skills base. We are also very happy to implement healthy eating initiatives.
Food Safety
All food production is carried out using the principles of HACCP (Hazard Analysis Critical Control Points), an internationally recognised systematic preventative approach to risk in food safety. This engineers-out unsafe practices throughout the food cycle instead of relying upon the traditional retroactive produce and test approach.
Menu Planning & Food Engineering
We ensure that every menu is carefully crafted to ensure that it takes into account:-
- National & Regional Tastes
- Religious & Ethnic Dietary Requirements
- Maximum Calorific Demands
- Variety of Food Types and Flavours
- A Balanced Mix of Cooking Methods
- Healthy Options
We incorporate regular special event menus, tailored to the geographical location of the services and the national tastes of our client's workforce. This retains the flexibility to cater for individual lifestyles and health related dietary requirements. In countries where there is a requirement for specific regional cooking, we work with local chefs to create dishes that are distinct, whilst ensuring that a high level of food safety and nutritional content is maintained.
Food Purchasing & Cost Control
Wherever Energy Support Management operates; we set up and maintain an efficient supply chain for foodstuffs, ensuring continuous supply and quality throughout the duration of the contract. The integrity of our supply chain is critical to maintaining the quality of food and we have created and maintained close alliances with our suppliers and freight forwarders across the globe. We use consumption benchmarking to ensure that our food production is as efficient and cost effective as possible.
